Hippocrates stated “Let your food be your medicine and let your medicine be your food.”  Bone broth, as used throughout history, has been affectionately known as “Jewish penicillin.”  

Bone broth is still made and ingested today by people around the globe.  The Flavor Chef’s bone broth is cooked over a 24-hour period for maximum mineral extraction and infused with love. 

This mineral rich liquid is made by simmering the bones of free range chicken, including the feet, traditional vegetables, as well as herbs, and a small amount of raw apple cider vinegar, all in Artesian well water to produce a delicious elixir. 

A summary of The Benefits of Bone Broth are listed here:

1. Promotes healing: Bone broths have been used successfully in treating gastro-intestinal disorders, including hyperacidity, colitis, Crohn’s disease, and infant diarrhea.

2. Digestive aid:   Aids in the digestibility of grains, beans, legumes, vegetables and meats and is hydrophilic in nature

3. Macro minerals:  Contains highly absorbable forms of the calcium, magnesium, potassium, phosphorus, sulfur and fluoride as well as trace minerals

4. Gelatin and Collagen: rich in both; promoting bone and joint healing in addition to supporting digestion  

5. Protein:  adds easily digestible protein to your diet