Blog

This bone broth broccoli soup recipe is a favorite of The Flavor Chef family. We enhance this soup with fresh basil, fresh spinach, and plenty of onion and fresh garlic. The spinach and basil adds …

Continue Reading

At The Flavor Chef, we only use locally grown organic vegetables. Among our favorites are farm fresh summer heirloom carrots and sweet onions. Read on below to see how our founder, Chef Lance Roll, …

Continue Reading

When cooking, there doesn't seem to be anything that smells better than properly caramelized onions on the stove. Whether attending (or hosting) a dinner party or, walking among the food carts on t …

Continue Reading

If you enjoy tomato soup (and who doesn't), you'll absolutely LOVE our Roasted Tomato Basil Soup recipe. This delicious bisque style soup is one of our most requested recipes. It is a soothing comf …

Continue Reading

It's that time of year! The kids have gone back to school. And while that might mean more free time for parents, it also means that our children's immune systems are seriously being put to the test. A …

Continue Reading

If you've never had the pleasure of trying it, Tom Kha is a traditional Thai coconut soup. Our founder, Chef Lance Roll, developed his own simple Tom Kha recipe which, you can find below. His versi …

Continue Reading